Meat Recipes by Carlos Mirasierras

Ingredients:
1 chicken 1 ½ kg.
1 onion.
1 clove of garlic.
1 carrot.
1 ripe tomato.
½ fresh pepper (red or green)
1-2 broth cubes
1 bay leaf.
parsley.
1 sprig of thyme.
1 clove.
salt
Preparation:
Heat the oil for 4 to 5 minutes in a pan over medium heat. Cut the chicken into quarters
and brown them well. Add all other ingredients, chopped and sliced. Salt and pepper
and sauté lightly. Cover the pan with water, add in the broth cubes crushed, reduce the
heat to a minimum and simmer for 45 minutes. adding a little water from time to time if
the sauce gets too dry.

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Beef Stewed in Wine

Code05

5