Chicken in Orange Sauce (Pollo en salsa de Naranja)
Ingredients: 1 chicken, cut into quarters; 2 large onions, cut
into rings; 2 oranges; 1 lemon; 1 tbsp of honey; 4 garlic cloves,
slightly crushed with the knife; salt; white pepper; olive oil to
sauté the meat; 2-3 tsp of cornstarch.
Step 1: Salt first the chicken pieces and dredge them in flour.
First, fry the garlic cloves a little; this done, discard the garlic
and fry the chicken, on a medium heat, to a brown color. Move
the chicken to a another pan for a future use; now, discard
some of the oil used for frying the chicken, and fry the onions in
the remaining oil to a brown color.
Step 2: Move the onion rings to the pan containing the chicken,
add the juice of the oranges and the lemon juice, together with
half glass of water, with the honey in it, and the corn starch. Add
some salt and white pepper, and simmer all the ingredients on a
medium heat for about 20-25 mins until the sauce reduces a
little. Also, use a lid to diminish evaporation.