Chicken Stewed in White Wine (Pollo Guisado al vino
blanco)
Ingredients: 1chicken, cut into quarters; 4 medium potatoes,
cut into cubes (optional),; a glass of white wine; some flour;
chicken stock; 5 garlic cloves, cut into small slivers;
Preparation:
Brown the chicken pieces in on a medium heat; add the
garlic, one tbsp of flour, the wine, next give a stir and add the
wine in. Finally, add the chicken broth, the potatoes, cut into
1-inch pieces, and let simmer the preparation for 30 minutes
on a low heat. This recipe can substitute the stewed potatoes
of the preparation for French fries, or a nice salad (which is
healthier).