Tuna Fish & Mushroom Rice (Arroz con atún y champiñones)
Four servings: 1/2K of fresh tuna fish, diced; 400 g of rice; 1
red pepper, diced; 1 green pepper, diced;100 g of green peas; 1
onion, finely chopped; 2 garlic cloves, sliced; 2 tbsp of tomato
purée; olive oil; saffron; salt &water.

Preparation: Sauté the tuna fish in some oil in a casserole until
it changes in color, and reserve before it may get too cooked
and, therefore, dry. Sauté first all the veggies, except the green
peas and the tomato, for 10 minutes, add the tomato purée and
simmer for some other 10 minutes. After this time, add the rice,
bring it all to a boil, and finally add the tuna fish, the green peas
and simmer for 15 minutes more.