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Total: 9 resultados - 0.014 segundos

Aberration-24-Full-Jan-15 100%

First Test Date Last Test Date 2004-01-01 2014-12-31 90.9% 75.8% 72.7% 82.6% 72.7% 77.3% 98.5% 85.6% 80.3% 79.5% 96.2% 76.5% 89.4% 80.3% 12 32 36 23 36 30 2 19 26 27 5 31 14 26 9.1% 24.2% 27.3% 17.4% 27.3% 22.7% 1.5% 14.4% 19.7% 20.5% 3.8% 23.5% 10.6% 19.7% 3.18% 2.69% 0.92% 3.54% 1.31% 2.91% 2.50% 1.44% 2.11% 4.85% 3.34% 2.10% 3.68% 3.30% 2.17% 0.84% 0.84% 1.78% 1.52% 1.85% 2.81% 1.56% 0.71% 1.33% 1.67% 0.81% 2.52% 1.50% 0.95% 0.27% -0.04% 1.15% -0.34% 0.67% 1.32% -0.23% 0.70% 0.73% 0.47% 0.64% 0.38% 1.38% 2.05 1.48 0.91 2.44 0.61 1.77 3.11 0.74 2.97 1.82 1.50 2.60 1.28 3.30 Trading Performance CAGR % MAR Ratio RAR % R-Cubed Robust Sharpe Ratio Margin to Equity Ratio Daily Return % Daily Geometric Return % Daily Standard Deviation % Daily Downside Deviation % Daily Sharpe Daily Geo Sharpe Daily Sortino Modified Sharpe Ratio Annual Sharpe Ratio Annual Sortino Ratio Monthly Sharpe Ratio Monthly Sortino Ratio Calmar Ratio R-Squared Maximum Total Equity Drawdown % Longest Total Equity Drawdown (months) Average Max TE Drawdown % Average Max TE Drawdown Length (months) Maximum Monthly Total Equity Drawdown % Maximum Monthly Closed Equity Drawdown % Maximum Closed Equity Drawdown % Average Closed Equity Drawdown % Round Turns Per Million Round Turns Total Trades Start Account Balance Total Win Dollars Total Loss Dollars Total Profit Earned Interest Margin Interest End Account Balance End Open Equity End Total Equity Highest Total Equity Highest Closed Equity Total Commissions Commission per Round Turn Total Slippage Slippage per Round Turn Total Forex Carry Total Dividends Total Other Expenses Win/Loss Statistics 31.99% 0.81 35.34% 1.92 1.20 14.22% 0.1215% 0.0760% 1.73% 1.24% 0.065 0.039 0.091 Wins Losses 306 360 45.9% 54.1% Total 666 100.0% 78 54 59.1% 40.9% 132 100.0% Winning Months Losing Months Total Average Risk Percent Average Win Percent Average Loss Percent Average Win Dollars Average Loss Dollars Average Trade Percent Average Trade Duration 1.10 Average Trade Dollars 0.91 + ∞ Profit Factor 0.29 Percent Profit Factor 0.63 Expectation 0.88 0.951 Equity Management 39.32% 22.70 27.42% 11.31 36.42% 36.85% 37.63% 8.20% Test Starting Equity Order Generation Equity Order Generation Equity High Leverage (fraction) Trading Equity Base Drawdown Reduction Threshold (%) Drawdown Reduction Amount (%) 949 Global Simulation Parameters 9,318 Earn Interest 666 Earn Dividends 100,000.00 Pay Margin on Stocks 6,739,972.67 Commission per Stock Trade 4,722,462.80 Commission per Stock Share 2,017,509.88 Commission per Contract 0.00 Commission by Stock Value (%) 0.00 Slippage Percent 2,117,509.88 Minimum Slippage 0.00 Forex Trade Size 2,117,509.88 Account for Forex Carry Use Pip Based Slippage 2,174,903.29 2,117,509.88 Account for Contract Rolls Roll Slippage in % of ATR 186,360.00 20.00 Minimum Stock Volume 409,206.90 Minimum Futures Volume 43.92 Max Percent Volume Per Trade 0.00 Entry Day Retracement 0.00 Max Margin Equity 0.00 Trade on Lock Days Convert Profit by Stock Split Trade Always on Tick Smart Fill Exit Use Start Date Stepping Use Broker Positions 1.79% 2.80% 1.36% 22,026.05 13,117.95 0.55% 67.24 3,029.29 1.43 1.75 0.31 100,000.00 0.00 0.00 1.00 Total Equity 0.00% 0.00% FALSE TRUE TRUE 0.00 0.01 20.00 0.00% 5.00% 15.00 1,000.00 TRUE FALSE TRUE 5.00% 10,000 0 0.00% 0.00% 100.00% FALSE FALSE TRUE TRUE FALSE FALSE Preferences Risk Free Rate Load Volume Load Unadjusted Close Raise Negative Data Process Weekly Bars Process Monthly Bars Process Daily Bars Process Weekends Additional Years of Data Copyright Trading Blox, LLC 2012.

https://www.caja-pdf.es/2015/03/18/aberration-24-full-jan-15/

18/03/2015 www.caja-pdf.es

Cooking time and amount of water in Pressure Cooker Carlos Mirasierras 74%

(25 mm) cubes, 1 1/2 lb (700 g) 10 to 15 High Beef, dressed, 2 lb (900 g) 10 to 15 High not advisable - Beef, heart, 3 to 4 lb (1.4 to 1.8 kg) 50 to 75 High Beef, kidney 8 to 10 High 5 High 4 to 9 High Beef, meatloaf, 2 lb (900 g) 10 to 15 High Beef, oxtail 40 to 45 High Beef, pot roast, rump, round, chuck, blade or brisket, 1 1/2 lb to 2 lb (700 to 900 g) 35 to 40 High Beef, ribs, short, grilling 15 High Beef, ribs, short, stewing 20 High Beef, shanks, 1 1/2"

https://www.caja-pdf.es/2015/04/25/cooking-time-and-amount-of-water-in-pressure-cooker-carlos-mirasierras/

25/04/2015 www.caja-pdf.es

catalogo-accesorios-seguridad-parking-2016 72%

Parking | Accesorios Seguridad Postes Exterior Poste Delimitador Base para Postes para Exterior rubber relleno 4kg 0489005 0489006 poste no incluido 0489001 Referencia 0489002 Color 0489003 0489004 Tamaño Referencia 0489001 Ø40x900mm 0489005 Square - 300x300mm 0489006 Round - Ø 300mm 0489002 Ø40x900mm 0489003 Ø40x900mm 0489004 Ø40x800mm Bolardo Flexible Reflectante NEW Tamaño Poste Portátil NEW alta visibilidad banda reflectante retorna a su posición inicial 318 Referencia Altura Referencia Altura 80.302 800mm 80.301 1100mm Parking | Accesorios Seguridad Conos Conos r e f l e ct ive 0489017 0489018 0489019 0489021 0489020 Altura Referencia 0489017 300mm 0489020 500mm 0489018 300mm 0489021 500mm 0489019 300mm 0489022 500mm 0489023 500mm Referencia Color x20 Color 0489022 0489023 Altura x10 Cono Plegable Cono Reflectante con base de caucho con bandas reflectantes NEW NEW rubber base 80.513 Referencia 80.512 Color 80.511 80.501 Altura Base Referencia 80.513 500mm 280mm 80.512 750mm 80.511 1000mm Altura Base 80.501 400mm 243mm 380mm 80.502 500mm 243mm 490mm 80.503 700mm 340mm Cono Precaución Color 80.502 80.503 Señal Plegable NEW NEW 80.604 80.602 80.603 80.601 Referencia Tamaño Referencia Tamaño 80.603 280x280x670mm 80.601 250x300x620mm 80.604 280x280x670mm 80.602 250x300x620mm 319 Parking | Accesorios Seguridad Accesorios para Postes y Conos Cadena de Plástico Cinta Señalización 0489011 0489012 0489008 0489009 0489010 Referencia Color Ancho Longitud 0489011 5mm 25m 0489012 5mm 25m 0489008 8mm 25m Referencia 0489009 8mm 25m 0489010 8mm 25m Conector para cadenas Referencia Ancho 0489015 5mm 0489014 8mm x25 Color Ancho Longitud 0479001 80mm 200m 0479004 80mm 200m Tapón para cono Referencia Colores x10 0489024 Tope Cono Luz Intermitente con cinta retráctil para Cono NEW NEW 3m longitud pilas no incluidas para conos de más de 3kg de peso Referencia 80.516 320 x5 Longitud de cinta 3m Referencia Diámetro 80.504 Ø 8mm

https://www.caja-pdf.es/2017/03/02/catalogo-accesorios-seguridad-parking-2016/

02/03/2017 www.caja-pdf.es

2014fwc matchschedule wgroups 13012014 en neutral 67%

3rd Place and Final Semi-Finals 15 13:00 Estadio Nacional Arena Pantanal Quarter-Finals COL Brasilia Cuiaba Round of 16 5 13:00 v.

https://www.caja-pdf.es/2014/04/24/2014fwc-matchschedule-wgroups-13012014-en-neutral/

24/04/2014 www.caja-pdf.es

tc3-97-61 66%

4-11 Round Turn and Two Half Hitches ..........................................................................

https://www.caja-pdf.es/2017/04/21/tc3-97-61/

21/04/2017 www.caja-pdf.es

French and English Expressions by Carlos Mirasierras 58%

à bout de bras at arm's length à bout carré square-tipped à bout de course on its/one's last legs à bout de course (tech) at full stroke à bout de liège cork-tipped à bout rond round-tipped à bout portant point-blank à bout de souffle breathless, out of breath;

https://www.caja-pdf.es/2015/01/24/french-and-english-expressions-by-carlos-mirasierras/

24/01/2015 www.caja-pdf.es

Spanish Tapas in English Carlos Mirasierras 52%

Put a spoonful of the filling into the centre of each round, dampen the edges with a little water and fold over to make half moons.

https://www.caja-pdf.es/2015/05/17/spanish-tapas-in-english-carlos-mirasierras/

17/05/2015 www.caja-pdf.es

Varied selection of recipes Carlos Mirasierras 50%

also use a spatula to help the tortilla get a round form by pressing the edges inwards.

https://www.caja-pdf.es/2015/07/03/varied-selection-of-recipes-carlos-mirasierras/

03/07/2015 www.caja-pdf.es

Mushroom Recipes by Carlos Mirasierras 47%

Cut out a round disk from a white paper with the exact dimensions of the pan, butter it with 20 g on one side, and place the buttered side on endives;

https://www.caja-pdf.es/2015/04/30/mushroom-recipes-by-carlos-mirasierras/

30/04/2015 www.caja-pdf.es