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Última actualización de la base de datos: 22 Marzo a las 16:01 - Alrededor de 6000 documentos indexados.

Resultados para «gastronomy»:

A few notes on the History of the Spanish Cuisine Carlos Mirasierras 100%

A few notes on the History of the Spanish Cuisine by Carlos Mirasierras 1 A Brief Look on the History of Spanish Cuisine The history of the cuisine of Spain specifically comprises the period from which could have been the beginning and origin of the customs surrounding gastronomy.

https://www.caja-pdf.es/2015/04/25/a-few-notes-on-the-history-of-the-spanish-cuisine-carlos-mirasierras/

25/04/2015 www.caja-pdf.es

Products of the Spanish Gastronomy by Carlos Mirasierras 53%

A FEW PRODUCTS OF THE SPANISH GASTRONOMY, BY CARLOS MIRASIERRAS 1 Spanish wine The process of determining the quality of wines is a process defined by a set of organoleptic tests that are determined by three senses:

https://www.caja-pdf.es/2015/04/30/products-of-the-spanish-gastronomy-by-carlos-mirasierras/

30/04/2015 www.caja-pdf.es

Weights, measures, cooking times, etc. 47%

This article also contains a series of gastronomy tips that I have collected from both my own experience and recipe books, and which can be very helpful when it comes to cooking.

https://www.caja-pdf.es/2015/07/04/weights-measures-cooking-times-etc/

04/07/2015 www.caja-pdf.es

Sauces used in Gastronomy by Carlos Mirasierras 45%

Sauces used in gastronomy, by Carlos Mirasierras Sofrito Technically speaking, the sofrito is a hot sauce that can be obtained by simmering a series of veggies, such as tomatoes, onions, garlic, shallots, etc.

https://www.caja-pdf.es/2015/05/07/sauces-used-in-gastronomy-by-carlos-mirasierras/

07/05/2015 www.caja-pdf.es