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Resultados para «biscuit»:


Total: 3 resultados - 0.006 segundos

menudeldia2 100%

Biscuit de vainilla con chocolate fondant Crema catalana de la Mama Tere Profiteroles con chocolate caliente Carpaccio de piña natural con toffee y nata Yogourt Cent Focs con coulis de frutos rojos - Bebidas:

https://www.caja-pdf.es/2012/06/18/menudeldia2/

18/06/2012 www.caja-pdf.es

Seafood and Fish Recipes by Carlos Mirasierras Spanish Recipes in English 81%

ham fat 1 simple biscuit (unsweetened, if possible, to be used as a thickener) 1 ½ kg.

https://www.caja-pdf.es/2015/05/07/seafood-and-fish-recipes-by-carlos-mirasierras-spanish-recipes-in-english/

07/05/2015 www.caja-pdf.es

Weights, measures, cooking times, etc. 48%

2/3 oz 6 oz 6 oz 1/4 oz 4 oz 7 oz 1/2 oz 8 oz 1/2 oz 8-1/4 oz 11 oz 3 Weight, Measures, Cooking Times, and Cooking Tips, collected by Carlos Mirasierras Mustard (dry) 1 tablespoon 1/4 oz Mustard (dry) 1 cup 3.5 oz Nutmegs (whole) 5 1 oz Nutmegs (ground) 1 tablespoon 1/4 oz Oats (rolled) 1 cup 2-3/4 oz Peanuts (shelled) 1 cup 6-1/4 oz Peas (dried, split) 1 cup 7 oz Prunes 1 cup 5 oz Prunes 3 medium sized 1 oz Raisins (seeded) 1 cup 5 oz Rice 1 cup 7-1/2 oz Salt 1 cup 9-1/2 oz Spice (ground) 1 tablespoon 1/4 oz Sugar (brown) 1 cup 6 oz Sugar (crystal domino) 4 lumps 1 oz Sugar (confectioners') 1 cup 5-1/2 oz Sugar (granulated) 1 cup 8 oz Sugar (granulated) 1 tablespoon 1/2 oz Tapioca 1 cup 6 oz Tea 1 cup 2 oz Vinegar 1 cup 8 oz Walnuts (shelled) 1 cup 4 oz Water 1 cup 8 oz Wheat biscuit 1 1 oz (shredded) __________________________________________________ TIME REQUIRED FOR COOKERY "How long is it necessary to cook this ingredient?"

https://www.caja-pdf.es/2015/07/04/weights-measures-cooking-times-etc/

04/07/2015 www.caja-pdf.es