FRITURA MALAGUEÑA
A MIXTURE OF DIFFERENT FRIED FISH
CALAMARES FRITOS
FRIED SQUIDS
PULPO A LA GALLEGA
GALICIAN STYLE OCTOPUS
CAZUELA DE GAMBAS FRESCAS AL PIL PIL
GARLIC PRAWNS

16,00€
9,50€
14,00€
14,00€

CARNES / MEAT
CARRILLADA AL VINO DE MÁLAGA
PORK CHEEKS IN MÁLAGA’S RED WINE
LOMO A LA PASTORIL
PORK TENDERLOIN IN A UNIQUE SAUCE MADE WITH LAUREL,
THYME, ALMONDS, GARLIC AND WINE
LOMO AL ROQUEFORT
PORK TENDERLOIN IN ROQUEFORT SAUCE
LAGRIMITAS DE POLLO AL LIMÓN
STRIPS OF CHICKEN BREAST FRIED IN A GARLIC, LEMON AND
PARSLEY CRUMB
NUGGETS DE POLLO CON PIMIENTOS DEL PADRÓN
CHICKEN NUGGETS WITH PEPPERS FROM THE PADRÓN VARIETY
CODILLO IBÉRICO CONFITADO A BAJA TEMPERATURA EN SU JUGO
IBÉRICO KNUCKLE SIMMERED IN ITS JUICES
SOLOMILLO DE CERDO CON BACON EN SALSA DE PEDRO XIMÉNEZ
PORK SIRLOIN STEAK WITH BACON IN PEDRO XIMÉNEZ SAUCE
FILETILLOS DE LOMO A LA PLANCHA
LITTLE GRILLED PORK TENDERLOIN STEAKS
LAGARTITO IBÉRICO A LA PLANCHA
GRILLED IBÉRICO LAGARTO (LONG AND NARROW CUT ATTACHED
TO THE SPINE)
ENTRECOT DE TERNERA RETINTA (RAZA ANDALUZA)
RIB EYE FROM THE RETINTA VARIETY
SECRÉTO IBÉRICO CONFITADO A BAJA TEMPERATURA
IBÉRICO PORK SECRETO SIMMERED IN ITS JUICES (“SECRET” CUT HIDDEN
CLOSE TO THE SHOULDER)
RABO DE TORO ESTOFADO CON PATATAS
OXTAIL STEW WITH POTATOES

9,50€
10,00€

10,00€
10,50€

11,00€
13,50€
13,00€
10,00€
13,00€

17,00€
13,00€

13,00€
IVA INCLUIDO

Se añadirá un extra de 0.50€ por persona (Pan, Regañas y Olivas)
An extra of €0,50 per person will be added for bread and olives service.