FOOD STIMULI AND GENDER

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(Gößwald, Lange, Kamtsiuris, & Kurth, 2012). The questionnaire assesses
consumption over the past four weeks by asking frequency with five-point
categorical answer options (never, 1-3 times per month, 1-3 times per week,
4-6 times per week, at least once every day). In the present thesis, this
questionnaire was used to identify whether self-reported consumption
correlated correlation with the eye-tracking data.
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A Food Liking Scale (FLS) was included with five-point categorical answer
options ranging between “I do not like it at all” to “I like it very much”
(Peryam, 1998). This questionnaire was adapted to the food picture
categories in order to investigate whether foods with an attentional bias were
also reported as pre-existing preferences.