FOOD STIMULI AND GENDER

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Table 3: Food Stimuli used for the experiment

High Calorie Not Sweet:

High Calorie Sweet:

Hamburger with bacon
Cheese and cold meat platter
French fries
Chips
Pizza
Doner kebab
Pasta bake
Salami sausage
Fish sticks
Wiener schnitzel
Fried sausage with roll
Camembert
Lasagna
Nachos
Sausages
Fast Food Menu:
French fries, hamburger, soft drink, ice cream
Low Calorie Ready:
Watermelon
Salad plate
Raspberries
Cucumber and carrot
Oranges
Blueberries
Radishes
Tomatoes
Fruit salad
Beans and carrots, cooked
Grapes, white
Cherries
Pear
Yellow bell pepper, sliced
Brussels sprouts
Mixed vegetables
Peaches
Strawberries
Pieces of fruit
Tomato and mozzarella skewer
Apricot

Ice cream with chocolate beans
Donut with chocolate sprinkles
Chocolate popsicles
Muffins
Raspberry cake
Bar of chocolate with nuts
Sundae (peach)
Cake
Chocolate muffin
Gummy candy (gold bears)
Mini chocolate cake bar
Mini chocolate marshmallows
Cookies filled with chocolate
Colored chocolate beans
Waffle

Low Calorie Not Ready:
Paprika peppers
Cucumbers
Red cabbage
Corn (on a cob)
Banana
Orange
Carrots
Pineapple
Lettuce

The timing chosen for the trials was short in order to favor an attentional bias based
on an uncounsous process of intuitive choice due to pre-existing preferences, (Dhar &
Gorlin, 2013). Measuring errors are common in software timing, and it is important to
choose suitable software (Garaizar, Vadillo, López-de-Ipiña, & Matute, 2014). PsychoPy