Four servings: lettuce; salad tomato ; 1 radish; 1 hardboiled egg, cut into
wedges; tuna can; onion, cut into rings; olives; olive oil; wine vinegar; salt.
Preparation: Rinse the lettuce and cut into not-too-small shreds. Wash the
tomatoes and cut them into wedges.
The radishes are washed and skinned or just open. Mix all ingredients in a bowl
and season with salt, olive oil and vinegar.
In general, all salads contain more or less the same ingredients depending on
the climate zone where you live.
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Pasta Salad (Ensalada de pasta) (93)

94