Four servings: 1 cauliflower head, cut into florets; 125 g of bacon, diced; 50 g of
grated cheese.
Ingredients for the béchamel sauce: 30 g of butter; 30 g of flour; 1/2 liter of
warm milk; salt, pepper and nutmeg to taste.
Preparation: Boil de the cauliflower in salted water for 10-15 minutes. Then put
the florets in a roasting pan. Sauté the bacon dices in a oil-less frying pan, let
them brown a bit and add them on top of the florets. Prepare the béchamel
sauce, as indicated in "sauces", and pour it over the ingredients; cover it all with
cheese and put it under the oven broiler until ingredients get a nice brown gratin
color.
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Veggies Soup (Menestra de verduras) (82)

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