Fried eggs among ham & potatoes (Huevos estrellados )(56)

Four servings: 2 medium sized potatoes, peeled and sliced, 4 eggs, dry-cured
ham in small slices, 4 tbsp of olive oil to fry the potatoes, salt
Preparation: Fry the potatoes on a pan until they get a somewhat brown color,
add the ham so it becomes a bit fried (not in excess as it would become salty),
and add the eggs, one by one, or from a bowl until eggs get fried. Add the
necessary amount of salt on account of the cured ham used in the recipe.
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Spanish bean stew (Fabada asturiana) (57)

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