Four servings: 8 chicken legs (or a whole chicken); 1 red pepper and 1 green
pepper, both cut into brunoise; 1 medium-sized eggplant; 1 big-sized onion, cut
into half-moon slices ; 5-6 ripe tomatoes, coarsely cut; 3 garlic cloves, cut into
slices; olive oil & salt..
Preparation: Salt the chicken drumsticks and fry them in a casserole with olive
oil (4-5 tbsp) until they brown (you can also remove the chicken skin if you want
to).
Now, add all the veggies to the casserole, together with some salt, and let it all
simmer for an hour on a mild fire with the lid on. Shake the casserole from time
to time.
__________________________________________________________
Braised Squids stuffed with Pork Meat (Calamares rellenos) (49)

50