Four servings: 100 gm grated gruyere cheese; 50 gm boiled ham, cut into small
dice; 25 gm flour; 150 gm finely ground breadcrumbs; 25 gm butter; salt,
pepper, nutmeg; 1 whisked egg, parsley, oil, and some lemon slices.
Preparation: Mix the cheese, the egg, the boiled ham, and the butter, melted
down; add the salt, the pepper and the nutmeg to all this and make an
homogeneous paste. Form with this paste 1-inch balls that will be dredged in
flour, then soaked in whisked egg, covered with breadcrumbs and finally fried in
oil.
_____________________________________________________________
Monkfish Stew with Potatoes (Guiso de Patatas con Rape) (41)

42