This delicious dish can be accompanied by French fries, or mashed potatoes.
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A quick recipe of Stewed Beans (Judías estofas rápidas) (24)

Four servings: 100 g of chorizo cut into half-inch cubes; cured ham, cut into
half-inch cubes; bacon, cut into half-inch cubes, 1 big-sized onion, grated, or
finely chopped; 1 garlic clove; 3 tbsptomato purée; 800 g canned boiled white
beans; 1 glass white wine; 400 cc stock (or warm water enriched with a cube
stock).
Preparation: Fry the garlic, so it can flavor the oil and discard it; then slightly fry
the chorizo, cured ham and the bacon for less than a minute on a mild fire; add
the onion, stir the mix and allow a few sec before adding the wine. After a few
minutes of simmering you can add the tomato, spoon all the ingredients, let
them cook for some more minutes and add the beans and the stock; wait again
some 5 minutes, with no lid on the casserole, although the beans must be juicy,
but not soupy.
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Lentils Soup with spare Ribs (Lentejas con costilla de cerdo) (25)

25