Stews and Ragouts in general by Carlos Mirasierras
Preparation:
Put the spare ribs to brown in a saucepan (seasoned with salt and pepper) with a little
olive oil, just as it has been explained in other recipes. When browned, add the onion
and garlic, as well as the bay leaf and oregano, and the white wine. Let reduce the
wine (as this will remove the raw taste of wine) and add the potatoes along with freshly
ground black pepper, and sauté it all.
Add water to cover all ingredients. Simmer for about 25 minutes, or until potatoes are
tender.
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Pork Stew and Mushrooms.....................................Code35

Ingredients:
700 g pork meat
2 onions, finely chopped
8-10 mushrooms
1/2 red pepper, cut into fine strips
2 carrots
1 handful peas
1 1/2 cups wine
1 cup water
2 beef stock cubes
paprika (sweet or hot)
cumin
thyme
black pepper
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