check the stuffing is equally spread evenly, and cover with another lay of dough.
It is then placed in a preheated oven (at a high temperature) until takes on a golden
color. It is advisable to prick the pie with a fork so it doesn't inflate and the stuffing is
better baked. (You can also make a hole in the center).
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Octopus stewed with Tomato and Onion

Code19

ingredients:

1 kg of baby octopus; 20 cl olive oil; 3 onions, cut into strips; 400 g peeled diced
tomato; 2 garlic cloves, chopped; some parsley, chopped; 1/2 cup dry white wine; salt
and black pepper; a sprig of thyme
Preparation:
Let the baby octopus thaw in the fridge, in a sieve so the juices are collected in a bowl.
Then drain the octopus, and dry them with kitchen paper, and then season to taste.
Next sauté them in a pan with a little oil. Pour in the white wine and let them cook with
a lid on until they're tender. On the other hand, fry the onion strips with some oil. When
almost fried, add the garlic and the tomato, chopped parsley and thyme sprig. Mix in
the baby octopus and simmer it all for a few mins. Adjust the seasoning and serve hot.
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