Baby Squid Pie

Code18

Ingredients for 4 people:
1 ½ kg baby squid.
6 onions.
4 green or red peppers (diced)
Saffron powder.
750 g flour
40 g yeast.
2 eggs.
Some olive oil .
250 ml water.
salt
Preparation:
Mix the yeast and salt with the water warm in a bowl to make the dough. Then add the
flour, eggs, and mix it all well to add the flour and a dash oil. Cover the preparation with
a cloth and let it sit for about 15 minutes so it can rise.
Fry the onions (finely chopped), and the peppers in skillet with some oil until all and
chopped onion and let peppers take on a golden brown color. Next, add in the baby
squid, the saffron and the salt are added. Roll out the dough with a roller (divide the
dough into two equal portions to obtain two thin layers of dough) then smear some oil
used to fry the veggies on the baking tray, and place a thin layer of dough on it. Then
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