Octopus Sochantre style

Code21

Ingredients for 4 people:
1 1/2 kgf baby octopus, defrosted
2 onions
2 peppers
3 tomatoes, grated
2 tablespoons of parsley
4 cloves of garlic, crushed
pepper
salt
Preparation:
Wash the octopus, then cook it till tender, and cut into pieces. .
Fry the onion and the peppers (both finely chopped). When browned, add in the and
parsley and garlic cloves. Then, season to taste.
Add the octopus and let it cook for 12 or 15 mins, stirring constantly to prevent it sticks
to the bottom of the pan. Serve it hot in a clay pot.

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