Buscar
Caja PDF - Motor de búsqueda PDF
Última actualización de la base de datos: 22 Marzo a las 16:01 - Alrededor de 6000 documentos indexados.
Resultados para «onions»:
Total: 8 resultados - 0.014 segundos
Seafood and Fish Recipes by Carlos Mirasierras Spanish Recipes in English 100%
Onions. ... of onions.
07/05/2015 www.caja-pdf.es
Meat Recipes in English by Carlos Mirasierras 89%
1 chicken, of about 1,500 g 2 large onions 1/2 red bell pepper 1/2 green pepper 3 cloves garlic, chopped Salt Pepper Oil Preparation:
https://www.caja-pdf.es/2015/04/29/meat-recipes-in-english-by-carlos-mirasierras/
29/04/2015 www.caja-pdf.es
Spanish Recipes Carlos Mirasierras 86%
2 green onions (or shallots);
https://www.caja-pdf.es/2015/04/25/spanish-recipes-carlos-mirasierras/
25/04/2015 www.caja-pdf.es
Weights, measures, cooking times, etc. 75%
Vegetables ARTICLE Artichokes, globe Artichokes, Jerusalem Asparagus Beans Beans, Lima Beans, string or shell, young Beans, string or shell, old Beets, new Beets, old Beet Greens Brussels sprouts Cabbage Carrots, young Carrots, old Cauliflower Celery Corn, green, on cob Dandelion Greens Kohl-rabi Lentils Lettuce Mushrooms Okra Onions, young Onions, old Oyster Plant Parsnips Peas, green, young Peas, green, old Potatoes, new Potatoes, old Potatoes Potatoes, raw Potatoes, cooked Potatoes, sweet HOW COOKED Boiled Boiled Boiled Boiled Boiled TIME 30 to 45 minutes 15 to 30 minutes 15 to 30 minutes 6 to 8 hours or more 30 to 40 minutes Boiled 1 to 2 hours Boiled 2 to 4 hours Boiled Boiled Boiled Boiled Boiled Boiled Boiled Boiled Boiled Boiled Boiled Boiled Boiled Steamed Stewed Boiled Boiled Boiled Boiled Boiled Boiled Boiled Baked Baked Boiled Boiled Fried Fried 45 to 60 minutes 4 to 6 hours 1 hour or longer 15 to 25 minutes 30 to 80 minutes 20 to 30 minutes 1 hour or longer 20 to 30 minutes 2 hours or longer 12 to 20 minutes 1-1/2 hours 20 to 30 minutes 2 hours or more 10 to 15 minutes 25 minutes 30 to 45 minutes 30 to 60 minutes 2 hours or more 45 to 60 minutes 30 to 45 minutes 15 to 30 minutes 30 to 60 minutes 25 to 45 minutes 30 to 60 minutes 20 to 30 minutes 4 to 8 minutes 3 to 7 minutes 15 to 25 minutes 5
https://www.caja-pdf.es/2015/07/04/weights-measures-cooking-times-etc/
04/07/2015 www.caja-pdf.es
Sauces used in Gastronomy by Carlos Mirasierras 73%
Sauces used in gastronomy, by Carlos Mirasierras Sofrito Technically speaking, the sofrito is a hot sauce that can be obtained by simmering a series of veggies, such as tomatoes, onions, garlic, shallots, etc.
https://www.caja-pdf.es/2015/05/07/sauces-used-in-gastronomy-by-carlos-mirasierras/
07/05/2015 www.caja-pdf.es
19. Stews and Ragouts in General by Carlos Mirasierras 62%
Chop the garlic, onions, leeks, green pepper and carrots and sauté it all in a pressure cooker (PC) with a little oil.
https://www.caja-pdf.es/2015/06/30/19-stews-and-ragouts-in-general-by-carlos-mirasierras/
30/06/2015 www.caja-pdf.es
Cooking time and amount of water in Pressure Cooker Carlos Mirasierras 54%
(10 mm) chunks 3 High Endive, thickly cut 1 to 2 High Escarole, coarsely chopped 1 to 2 High Beet greens Beans, yellow, whole (fresh or frozen) Broccoli, flowerets Brussel sprouts, whole Cabbage, red or green, in quarters Cauliflower flowerets 1 Green beans, whole (fresh or frozen) 2 to 3 High 2 High Leeks (white part) 2 to 4 High Mixed vegetables, frozen 2 to 3 High Okra, small pods 2 to 3 High Onions, medium whole 2 to 3 High Parsnips, 1/4"
25/04/2015 www.caja-pdf.es
Varied selection of recipes Carlos Mirasierras 52%
add the onions, finely chopped, stir well to mix all the elements and after 5 minutes add the flour and stir again to prevent it clings to the casserole.
https://www.caja-pdf.es/2015/07/03/varied-selection-of-recipes-carlos-mirasierras/
03/07/2015 www.caja-pdf.es