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Total: 6 resultados - 0.011 segundos

Spanish Tapas in English Carlos Mirasierras 100%

400g (14 oz) canned tuna or cooked meat of your choice, such as chicken, beef, or ham, finely chopped or minced;

https://www.caja-pdf.es/2015/05/17/spanish-tapas-in-english-carlos-mirasierras/

17/05/2015 www.caja-pdf.es

19. Stews and Ragouts in General by Carlos Mirasierras 84%

Small dried beans 1 onion 3 leeks 1 green pepper 2 carrots 3 cloves of garlic 2 potatoes 2 tablespoons flour 1 glass of red wine water 1 Stews and Ragouts in general by Carlos Mirasierras olive oil salt pepper 1 sprig rosemary chopped parsley Preparation:

https://www.caja-pdf.es/2015/06/30/19-stews-and-ragouts-in-general-by-carlos-mirasierras/

30/06/2015 www.caja-pdf.es

Meat Recipes in English by Carlos Mirasierras 63%

1 chicken, of about 1,500 g 2 large onions 1/2 red bell pepper 1/2 green pepper 3 cloves garlic, chopped Salt Pepper Oil Preparation:

https://www.caja-pdf.es/2015/04/29/meat-recipes-in-english-by-carlos-mirasierras/

29/04/2015 www.caja-pdf.es

Spanish Recipes Carlos Mirasierras 59%

and 1, or 2, garlic cloves finely chopped &

https://www.caja-pdf.es/2015/04/25/spanish-recipes-carlos-mirasierras/

25/04/2015 www.caja-pdf.es

Sauces used in Gastronomy by Carlos Mirasierras 48%

(grated, cut into small dice, chopped, etc.) in oil, butter, margarine, etc.

https://www.caja-pdf.es/2015/05/07/sauces-used-in-gastronomy-by-carlos-mirasierras/

07/05/2015 www.caja-pdf.es