Spanish Tapas in English, Recipes in English by Carlos Mirasierras

Remove the outer layers of the artichokes from the edible part; also cut the
stalk.
Slice the artichokes into thin layers (1/4 of an inch).
Fry the artichoke slices together with the garlic, and avoid both ingredients get
over-fried .
Finally, drain the excess of oil, sprinkle some salt on them and serve with some
Serrano ham slices.
Marinated mushrooms
Ingredients: 3 tbsp of olive oil; 1 small onion, finely chopped; 1 garlic clove,
finely chopped; 1/2 small glass of white wine; 1/2 small glass of water; salt and
pepper; 350g mushrooms (preferably small)
Preparation:
Heat the oil in a heavy based pan
Slightly fry first the garlic and start simmering the onion; add some salt and
pepper and keep them on the heat for 5 - 10 mins until the onion has softened
Add the wine, allow it to evaporate, add the water and let simmer for 20 mins
In the meantime clean the mushrooms and slice them;
Next, add the mushrooms, and allow another ten minutes of simmering before
serving. This preparation can also be consumed cold.
Barbecued mini ribs
Ingredients: 1 rack of pork ribs, about; 1 1/2 tbsp sherry; 1 tbsp tomato puree
(paste); 1 tsp soy Sauce; 1 / 2 tsp Tabasco Sauce; 1 tbsp brown sugar; 2 tbsp
seasoned plain (all-purpose) flour; Coarse sea salt
Preparation Separate the ribs, then, using a meat cleaver or heavy knife, cut
each rib in half across make about 30 pieces. Mix the sherry, tomato purée, soy
sauce, Tabasco, and sugar in a bowl. Stir in 1/2 teaspoon of salt. Put the
seasoned flour in a strong plastic bag, then add the ribs and toss to coat. Dip
each rib in the sauce. Cook on a hot barbecue or under a hot grill (broiler) for
30-40 minutes, turning occasionally until cooked and a little charred.

Oyster mushrooms recipe
Ingredients: 200 g of large oyster mushrooms; 2 or 3 garlic cloves, finely
sliced; 2 tbsp olive oil; salt
Preparation:
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