Spanish Tapas in English, Recipes in English by Carlos Mirasierras

Fry the rolls in hot oil until they get a nice brownish color.
Place the rolls on kitchen paper to drain off the excess of oil.

Fritters
Ingredients: 1/2 onion; 1 garlic clove; fresh parsley;150 g of flour;1 egg (yolk
and white separated); 300 g of bone-free fish; 1/4 tsp of baking powder; 1/4 tsp
of crushed saffron strands; 150 ml of water; salt; olive oil
Preparation:
Put the onion, parsley, flour, baking powder, water, 1/2 tsp salt, egg yolk,
saffron in a blender and mix together to make a batter - let it sit for about 30
mins.
Whisk the egg white until stiff and add it to the batter.
Dip the pieces of fish into the batter, and deep-fry in hot oil (not smoking) to
get a nice brown color
Remove from the oil when brown and drain off the excess oil before serving
Spicy kebabs
Preparation: 1/2 pork or beef; chopped parsley; 4 garlic cloves, finely chopped
; the juice of 1 lemon; 1/2 tsp paprika; 1/2 tsp of ground cumin
Preparation:
Cut the meat into cubes
Put the lemon juice, the chopped parsley (2 tbsp), the garlic, the paprika and
the ground cumin into a bowl to make the marinade
Put the meat cubes into the bowl and keep them in the fridge for 8 - 24 hours
Assemble the skewers, and grill/barbeque them.
Green olives in a herb sauce
Ingredients: 300 g of green olives; 1 tbsp chopped fresh parsley; 2 cloves
garlic, crushed; olive oil
Preparation:
Crush the olives with the help of a rolling pin
Next, put the olives in a container with a screw-cap, add the garlic cloves, the
parsley in a glass jar and pour over some olive oil (about 2 tbsp) - shake all
ingredients together keep in the fridge before serving.

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