Spanish Tapas in English, Recipes in English by Carlos Mirasierras

Ingredients: 1/2 kg mushrooms; 1 small onion; salt and pepper; olive oil; 1 tbsp
flour; parsley (optional)
Ingredients:
Clean the mushrooms and slice them leaving the slices quite chunky
Place 4 tbsp olive oil in a frying pan, heat the oil and then add the mushrooms
and chopped onion - season with salt and pepper
Fry the mushrooms and onion slowly over a low heat for about 15 mins keep
stirring
Finally add 1 tbsp flour and stir into the mixture for a further 5 mins - place in a
serving dish.
Potatoes in garlic mayonnaise
Ingredients: 2 large potatoes; 3 tbsp mayonnaise; 1 large clove of garlic
crushed; 2 tbsp fresh of chopped parsley
Preparation:
Peel the potatoes and boil in salted water for approx 20 mins check that the
potatoes are done then drain and leave to cool
In a bowl mix the mayonnaise, chopped parsley and crushed garlic
Once the potatoes have cooled chop them into small chunks (2x2cm)
Add the potatoes to the garlic mayonnaise and mix well
Leave in the fridge for 30mins before serving at room temperature

Russian salad (Ensaladilla rusa)
Ingredients: 1 large potato; 2 eggs; 1 small tin of tuna; mayonnaise; green
olives (pitted)
Preparation:
Peel the potato cut into small pieces and boil in salted water for approx 10 mins
or until soft - drain and leave to cool
Hard boil the eggs then remove the shells and leave in cold water to cool
Once cooled, chop the egg and potato into small cubes place in a bowl and add
the tuna
Chop a few green olives and add to the bowl (optional)
Mix all the above ingredients season with a little salt and pepper
Finally add 2 - 3 tbsp mayonnaise and stir into the mixture
Garnish with whole green olives and a sprinkle of sweet paprika.

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