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Seafood and Fish Recipes by Carlos Mirasierras Spanish Recipes in English.pdf

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Codfish La Mancha Style


Ingredients for 6 people:
750 g desalted codfish .
300 g. tomatoes.
4 red peppers
1 large onion, grated
2 garlic cloves
1 sprig parsley.
200 g potatoes
1 tablespoon paprika.
saffron threads, (roasted on a saucepan with no oil)
some crumb of tender white bread.
¼ liter oil.
4 poached eggs.
Remove bones and shred the codfish meat with your fingers.
Finely cut the onion, garlic and parsley.
Peel the tomatoes and cut them into pieces.
Clean the peppers with water, remove the seeds and cut into strips.
Parboil the potatoes with some salt, let them cool slightly and peel.
Heat some oil in a saucepan, and, when hot, add the chopped preparation, as well as
the saffron previously roasted on the hot plate or in a saucepan with no oil.