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Seafood and Fish Recipes by Carlos Mirasierras Spanish Recipes in English.pdf


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Codfish Galician style

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Ingredients for 4 people:
1,200 kg. Codfish loins.
1,500 kg. Potatoes.
600 g Cauliflower.
100 g. Onions.
1 garlic bulb.
150 g. Quality paprika.
1 cup oil.
Preparation:
Keep the codfish loins soaked in water for 2 days, although changing the water every 8
hours.
Put the potatoes, cut into thick slices, the onion and the cauliflower in a pot with water
on the gas ring until the water starts boiling, then add the codfish loins and simmer it all
until the potatoes are cooked.
To make the sauce, first brown the garlic with some olive oil in a saucepan. Then
remove the saucepan from the heat, add some paprika and a ladle of codfish cooking
water cod. Pour this sauce on the preparation before serving it.
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