Browned Rice (Arròs Rossejat)
Ingredients: 240 g of rice; 1 liter fish stock; olive oil.
Preparation: Brown the rice in a pan with oil.
Next, drain the excess of oil.
Add the fish stock and simmer for about 16 minutes
without stirring it. A variation to this recipes includes
sautéing some pieces of fish, prawns, squid rings, or any
other fish, or shellfish at hand, before the process of
browning the rice. In such case, once the fish has been
sautéed, remove it and add the rice to so it takes on the
desired color; then follow the recipes as expressed above.