Fried eggs in between Serrano Ham & Potatoes
(Huevos estrellados )
Four servings: 2 medium sized potatoes, peeled and
sliced, 4 eggs, dry-cured ham in small slices, 4 tbsp of
olive oil to fry the potatoes, salt.
Preparation: Fry the potatoes on a pan until they get a
somewhat brown color, add the ham so it becomes a
bit fried (not in excess as it would become salty), and
add the eggs, one by one, or from a bowl until they get
fried. Add the necessary amount of salt bearing in
mind the cured ham used in the recipe. The eggs can
be popped in whole or whisked as though you were
preparing some scrambled eggs, as in the photo.

Fried eggs with Serrano ham and potatoes are very common