Russian Steak (Bistec ruso)
I have read several recipes on this minced meat preparation, but
all of them are different and quite bizarre. So I have finally come
up with a recipe that my grandma used to cook a long time ago.
Four servings: 800 g of minced beef meat; 1 egg; parsley and
3 garlic cloves finely chopped; salt ; breadcrumbs (finely
ground).
Preparation: Grind the meat in the processor to the size
normally used in hamburgers. Mix the ground meat, the egg, the
salt, and the finely chopped parsley and garlic, to form balls the
size of a tennis ball, and then flatten to a half-inch-thick
hamburger-like steak. Cover with finely-ground breadcrumbs
(it's necessary to homogenously press the meat on the
breadcrumbs, so they cover the meat, and then fry in a
generous amount of sunflower oil.