FRUTAS MÓNICA, S.L. (Guinea Bissau)
LIST OF QUALITY CERTIFICATIONS TO BE APPLIED TO
PROJECT
The objective is establishing a standard of practice (ABP) and this would be applicable to
different products.
Benefits / Advantages:
•

Review and improve the system of the organization and increase the safety of the
products.

•

There should be a commitment to provide clients and users with products that
satisfy their needs and requirements.

•

Minimizing negative environmental impacts.

•

A only audit for all products.

The fruits produce in Guinea Bissau (mangoes, avocados,……) need to be certified to have
access to the target market. These products would be certified by BCS OKO_Garantie

GmbH in Global Gap, Regulation (CE) Nº 834/2007 – ecological production, private
standards of farmer associations and others.

List:
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Global Gap

•

Agricultural Practices and Food security

•

Work Practice

Regulation (CE) Nº 834/2007 – ecological production
-

Private standards of farmer associations

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Others