Buscar
Caja PDF - Motor de búsqueda PDF
Última actualización de la base de datos: 22 Marzo a las 16:01 - Alrededor de 6000 documentos indexados.
Resultados para «finely»:
Total: 8 resultados - 0.023 segundos
Sauces used in Gastronomy by Carlos Mirasierras 100%
1 small onion finely chopped;
https://www.caja-pdf.es/2015/05/07/sauces-used-in-gastronomy-by-carlos-mirasierras/
07/05/2015 www.caja-pdf.es
Varied selection of recipes Carlos Mirasierras 85%
1 onion, finely chopped;
https://www.caja-pdf.es/2015/07/03/varied-selection-of-recipes-carlos-mirasierras/
03/07/2015 www.caja-pdf.es
Spanish Tapas in English Carlos Mirasierras 79%
400g (14 oz) canned tuna or cooked meat of your choice, such as chicken, beef, or ham, finely chopped or minced;
https://www.caja-pdf.es/2015/05/17/spanish-tapas-in-english-carlos-mirasierras/
17/05/2015 www.caja-pdf.es
Mushroom Recipes by Carlos Mirasierras 64%
4 chicken breasts, 100 g light milk cream, 250 g mushrooms (fresh or canned), salt, pepper (or any other spices for the chicken) chives and parsley (finely cut).
https://www.caja-pdf.es/2015/04/30/mushroom-recipes-by-carlos-mirasierras/
30/04/2015 www.caja-pdf.es
Seafood and Fish Recipes by Carlos Mirasierras Spanish Recipes in English 59%
Finely cut the onion, garlic and parsley.
07/05/2015 www.caja-pdf.es
Spanish Recipes Carlos Mirasierras 56%
and 1, or 2, garlic cloves finely chopped &
https://www.caja-pdf.es/2015/04/25/spanish-recipes-carlos-mirasierras/
25/04/2015 www.caja-pdf.es
19. Stews and Ragouts in General by Carlos Mirasierras 55%
Serve with some finely chopped parsley sprinkled on the preparation.
https://www.caja-pdf.es/2015/06/30/19-stews-and-ragouts-in-general-by-carlos-mirasierras/
30/06/2015 www.caja-pdf.es
Some Notes on the History of the French Cuisine. Carlos Mirasierras 44%
A common form of food preparation was to finely cook, pound and strain mixtures into fine pastes and mushes.
09/05/2015 www.caja-pdf.es