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1 chorizo 250 g mushrooms 2 potatoes 1 spring onion 2 cloves of garlic 2 Stews and Ragouts in general by Carlos Mirasierras 1 tip of chili 2 egg yolks 1 glass of white wine 1 liter of vegetable broth water olive oil salt pepper chopped parsley Preparation:
https://www.caja-pdf.es/2015/06/30/19-stews-and-ragouts-in-general-by-carlos-mirasierras/
30/06/2015 www.caja-pdf.es
red chili; 6 tbsp of vinegar.
https://www.caja-pdf.es/2015/05/07/sauces-used-in-gastronomy-by-carlos-mirasierras/
07/05/2015 www.caja-pdf.es