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Cooking time and amount of water in Pressure Cooker Carlos Mirasierras 100%

Vegetable Cooking Times for Pressure Cookers (Pressure-cooking instructions are below the time table.) Have a look at :Multilingual Glossary of Gastronomic Dishes Vegetable Approximate Cooking Time (minutes) Pressure Level Artichoke, large whole, without leaves 9 to 11 High Artichoke, medium whole, without leaves 6 to 8 High Artichoke, small whole, without leaves 4 to 5 High Artichoke, hearts 2 to 3 High Asparagus, fine, whole 1 to 1 1/2 High Asparagus, thick, whole 1 to 2 High Beans, green, whole (fresh or frozen) 2 to 3 High Beets, 1/4"

https://www.caja-pdf.es/2015/04/25/cooking-time-and-amount-of-water-in-pressure-cooker-carlos-mirasierras/

25/04/2015 www.caja-pdf.es

Weights, measures, cooking times, etc. 48%

____________________________________________________________________ Household Weights and Measures 2 Weight, Measures, Cooking Times, and Cooking Tips, collected by Carlos Mirasierras 3 teaspoons equal 1 tablespoon 16 tablespoons equal 1 cup 2 cups equal 1 pint 2 pints equal 1 quart 4 quarts equal 1 gallon Weight of food stuffs used in cookery.— The following is an approximate comparative list of the bulk and weight of different articles of common domestic use.

https://www.caja-pdf.es/2015/07/04/weights-measures-cooking-times-etc/

04/07/2015 www.caja-pdf.es