Masterarbeit SS 1.2 Final.pdf

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FOOD STIMULI AND GENDER
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List of Tables
Table 1: Major Determinants of Food Choice ....................................................................... 6
Table 2: Comparison of Food Stimuli Categories ............................................................... 21
Table 3: Food Stimuli used for the experiment ................................................................... 23
Table 4: Inclusion and Exclusion Criteria ........................................................................... 29
Table 5: Sample Description Differentiated by Gender ...................................................... 37
Table 6: Attention Bias for Men and Women by High- and Low-calorie Group ............... 40
Table 7: Attention Bias for Men and Women by Food Group ............................................ 44
Table 8: Reliability of the EGE Scales ................................................................................ 46
Table 9 Correlations of Eye-tracking Parameters and Survey Data .................................... 47
Table 10: Correlations of Eye-tracking Parameters and Questionnaire Items in Men ........ 49
Table 11: Correlations of Eye-tracking Parameters and Questionnaire for Women ........... 51
Table 12: Reliability of FEV Scales .................................................................................... 52
Table 13: FEV Scales by Gender ........................................................................................ 52
Table 14: Correlations Between FEV and ET Variables for Men ....................................... 54
Table 15: Correlations Between FEV and ET Variables for Women ................................. 55
Table 16: Correlations from ET Data with FLS and FFQ for Men ..................................... 56
Table 17: Correlations from ET Data with FFQ and FLS for Women................................ 57
