Ingredients for 2 people:
1 mackerel of about 500 g, clean
1 potato (250 g)
3 cloves of garlic
2 tablespoons vinegar
1/2 cup olive oil
salt
chopped parsley
Preparation:
Salt the fish on the inside and on the outside; place in (closed) in a baking dish;
sprinkle on it 2 tablespoons oil and placed in the oven (preheated) at 200ºC-356ºF for
14 minutes. Peel the potatoes, cut in half lengthwise, and then into half moons so as to
make an omelet.
Peel 3 cloves of garlic, cut into slices. Put oil in a pan to heat, and fry one of the sliced
garlic cloves, and when, it begins to brown, add the potatoes. Fry on a medium heat for
about 12 minutes.
Transfer 3 tablespoons of the oil used to fry the potatoes to another pan, heat it and fry
the other 2 sliced garlic cloves to a brown color .
Meanwhile , remove the fish from the oven, cut it open and pour on it 2 tablespoons of
vinegar. When the garlic is brown, pour this oil on the fish.
Now, remove the head, and cut out two loins, one per serving. Pour the baking juices
on the fish and accompany it with baked potatoes. Sprinkle with chopped parsley.
____________________________________________________________________

Baked Codfish

Code40

42