Ingredients (2 people):
2 slices of grouper, 200 g each
350 g of broad beans
1 spring onion, cut into julienne
1 splash of white wine
1 dash of sherry vinegar
water
extra virgin olive oil
salt
chopped parsley
Preparation:
Smear a baking tray with a little oil and place on it the seasoned slices of grouper.
Sprinkle the fish with some olive oil, add in the onion and wet the fish with white wine.
Bake at 180°C-356ºF for 22 minutes. Reserve the fish hot on one side and the roast
juice from the tray on another.
Blanch the beans in a saucepan with plenty of salted boiling water for 1 minute. Drain,
cool them down in cold water and peel. Put them in a bowl and season with salt,
vinegar, parsley and oil. Mix well.
Stir in the juice of the roasted beans. Taste for salt and sprinkle with chopped parsley.
Mix well.
Serve the baked grouper on a plate accompanied by with seasoned beans.
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John Dory cooked with Zucchini and Cava Code34

Ingredients (for 6 persons):
3 john dories
1 zucchini
36