1 bream of about 1.2 kg
6 cloves of garlic
Half chili
vinegar
Some extra virgin olive oil
Salt
chopped parsley
Preparation:
First, preheat the oven. Thoroughly clean the bream, season it place in a large baking
dish. Sprinkle on it some oil and at 180ºC-356ºF for 15-20 minutes.
Remove from the oven and sprinkle a little vinegar on it..
Peel the garlic cloves, cut into slices and brown them in a pan with a little oil, taking
care not to burn them. Chop the chili and mix it in. Add a little chopped parsley, and
sprinkle the roasted sea bream with the oil used to fry the garlic and chili. Don't waste
too much time to serve it.
Council:
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Bream baked with Potatoes and Tomatoes

Code31

Ingredients for 4people:
2 bream
2 potatoes (medium)
2 tomatoes (ripe)
2 cloves of garlic
1 zucchini
extra virgin olive oil
salt
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