Chicken drumsticks with Sanfaina (Muslos de pollo con
Sanfaina 48
Four servings: 8 chicken legs; 1 red pepper and 1 green
pepper, both cut into brunoise;1 medium-sized eggplant; 1 bigsized onion, cut into half-moon slices ; 5-6 ripe tomatoes,
coarsely cut; 3 garlic cloves, cut into slices; olive oil & salt.
Preparation: Salt the chicken drumsticks and fry them in a
casserole with olive oil (4-5 tbsp) until they brown (you can
also remove the chicken skin if you want to).
Now, add all the veggies to the casserole, together with some
salt, and let it all simmer for an hour on a mild fire with the lid on.
Shake the casserole from time to time.