Shrimp salad (Ensalada de gambas y surimi )
Ingredients: Iceberg lettuce, cut into strips; corn (canned
presentation): carrot, grated; shrimps (previously boiled for a
few minutes); pineapple chunks (canned ones are OK);
surimi sticks, cut into fine julienne.
Dressing:
Mix all the ingredients in a bowl and add a pink sauce made
with mayonnaise, ketchup and some lemon juice.
Finally, this salad can be garnished with some chopped
chives on top of it.
The photo of this shrimp salad doesn't show the pink
sauce specified in the recipe so that the rest of ingredients
can be clearly seen.

Well, this is also a complete dish as it contains a source of proteins, in the form of shrimps and surimi, and a source of vitamins and fiber in the
form of lettuce, carrots, and pineapple. Those who want to keep an eye on their diet should bear in mind this type of salads. Also, the addition of
a little of olive oil will increase the intake of vitamin E, that is, a good antioxidant.