Mixed salad (Ensalada mixta)
Ingredients for 4 servings:
1 iceberg lettuce, cut into strips; 2 artichokes, previously
boiled and cut into wedges (canned ones are a good
option); 8 canned asparagus, drained; 2 hardboiled eggs,
cut into wedges; 1 large salad tomato, cut into thin wedges;
1 large onion, cut into thin rings; 2 small tuna cans (drained
of oil). 1 cucumber cut into half slices.
Preparation: Put all the ingredients in a bowl and sprinkle
on them a vinaigrette made with one part of olive oil, one
part of vinegar; salt and black pepper to taste and toss the
salad to get an homogeneous union of flavors.