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Then add in a splash of oil where the chicken will be cooked (about 5 or 6 tablespoons, depending on the amount of chicken to be cooked).
https://www.caja-pdf.es/2015/04/29/meat-recipes-in-english-by-carlos-mirasierras/
29/04/2015 www.caja-pdf.es
Cover with the Bilbao sauce, add a few tablespoons of the oil used to fry the codfish, and simmer it all for about 8 mins, while stirring in a circular motion.
07/05/2015 www.caja-pdf.es
Small dried beans 1 onion 3 leeks 1 green pepper 2 carrots 3 cloves of garlic 2 potatoes 2 tablespoons flour 1 glass of red wine water 1 Stews and Ragouts in general by Carlos Mirasierras olive oil salt pepper 1 sprig rosemary chopped parsley Preparation:
https://www.caja-pdf.es/2015/06/30/19-stews-and-ragouts-in-general-by-carlos-mirasierras/
30/06/2015 www.caja-pdf.es
____________________________________________________________________ Household Weights and Measures 2 Weight, Measures, Cooking Times, and Cooking Tips, collected by Carlos Mirasierras 3 teaspoons equal 1 tablespoon 16 tablespoons equal 1 cup 2 cups equal 1 pint 2 pints equal 1 quart 4 quarts equal 1 gallon Weight of food stuffs used in cookery.— The following is an approximate comparative list of the bulk and weight of different articles of common domestic use.
https://www.caja-pdf.es/2015/07/04/weights-measures-cooking-times-etc/
04/07/2015 www.caja-pdf.es