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When the mushrooms are almost cooked, put the sauce in the pan and simmer for a moment.
Thus the conditions surrounding the food cooked are made identical, and uniformity in the product necessarily follows.
Then add in a splash of oil where the chicken will be cooked (about 5 or 6 tablespoons, depending on the amount of chicken to be cooked).
Put the potatoes, cut into thick slices, the onion and the cauliflower in a pot with water on the gas ring until the water starts boiling, then add the codfish loins and simmer it all until the potatoes are cooked.
400g (14 oz) canned tuna or cooked meat of your choice, such as chicken, beef, or ham, finely chopped or minced;
Add the onion and stir the mixture with a spatula until both elements become cooked.