ENTRANTES

STARTERS

Jamón ibérico de bellota ............................................. 19,00€
Iberian ham

Queso puro de oveja .................................................. 12,00€
Pure sheep cheese

Parrillada de verduras ................................................. 11,00€
Assorted grilled vegetables

Croquetas del cocido .................................................. 10,00€
Chicken and ham croquettes (Chef speciality)

Croquetas de carrillada ibérica al Pedro Ximenez........... 12,00€
Iberian pork cheeks on PX sauce croquettes

Tosta de pimientos asados con sardinas en vinagre.....2,50€/ Und.
Stuffed bell peppers and sardines on toast

Alcachofas a la plancha con jamón y mi-cuit de pato..... 16,00€
Grilled artichokes with ham and duck pate

Ensaladilla rusa casera .................................................. 8,00€
Home made potato “russian” salad

TARTARES

TARTARS

Tartar de atún rojo certificado con fondo de aguacate.... 20,00€
Tuna tartare in a bed of avocado

ENSALADAS

SALADS

Ensalada de la casa. ..................................................... 7,50€
House salad

Ensalada de tomate, ventresca de atún, cebolleta ........ 11,50€
y aguacate
Tomato, ‘ventresca’ tuna fish, spring onion and avocado salad

Ensalada de pimientos asados....................................... 8,00€
Roast bell peppers salad

REVUELTOS

SCRAMBLE

Revuelto de bacalao ................................................... 11,00€
Cod and King prawns scrambled eggs

Revuelto de habitas baby con jamón ........................... 12,00€
Scrambled eggs with baby broad beans and ham

MARISCOS

SEAFOOD

Almejas salteadas ...................................................... 11,00€
Stir fried clams

Gambas plancha......................................................... 18,00€
Grilled prawns

Langostinos a la plancha ............................................. 10,00€
Grilled King prawns

La “Taberna de Joaquin” tiene a su disposición una vitrina de mariscos y
pescados frescos del día cada fin de semana.
“Taberna de Joaquin” offers fresh fish and sea food every weekend.

RACIONES

PORTIONS

Calamares fritos ......................................................... 10,00€
Deep fried squid

Bacalao frito desalado................................................. 11,00€
Fried salted cod

Rosada frita o plancha ................................................ 14,00€
Fried or grilled haddock

Chopitos a la plancha.................................................. 10,00€
Grilled baby squid

Pulpo gallego frito ...................................................... 14,00€
Deep fried octopus

San Jacobo casero ..................................................... 10,00€

Home made ‘san jacobs’ (Deep fried breaded ham and cheese between pork fillets)

Flamenquín casero ..................................................... 10,00€

Home made ‘flamenquín’ (breaded pork loin roll stuffed with ham, egg and pepper)

PESCADOS

FISH

Pulpo gallego a la brasa .............................................. 25,00€
Gallician grilled octopus (Chef speciality)

Cazuela de bacalao al ajillo con langostinos .................. 17,00€
Cod and prawn pil-pil (garlic and chili-sizzling)

Lomo de bacalao con pisto.......................................... 12,00€
Deepfried cod loin on a bed of ratatouille

Cazuela de gambas pil-pil.............................................. 9,00€
Prawn pil-pil (garlic and chili-sizzling)

Atún fresco a la plancha ............................................. 20,00€
Grilled fresh tuna

CARNE

MEAT

Rabo de toro.............................................................. 15,50€
Oxtail in cordoba style

Costillas Barbacoa ...................................................... 13,50€
Barbacued pork ribs

Mollejas de pato al ajillo .............................................. 12,00€
Duck sweetbreads in garlic with strawberry jam

Solomillo mar y sierra ................................................. 15,00€
Surf-n-turf in a cream sauce (Chefs speciality)

Solomillo al whisky..................................................... 15,00€
Pork loin in whisky sauce

Codillo al romero ........................................................ 14,00€
Pork shank in Rosemary

Lagarto ibérico ........................................................... 12,00€
Superior Iberian pork aiguillettes

Pluma ibérica de bellota a la brasa ............................... 19,00€
Iberian tenderloin pork fillets

Solomillo ibérico a la brasa.......................................... 14,00€
Grilled iberian pork steak

Solomillo ibérico a la pimienta ..................................... 15,00€
Grilled iberian pork steak in a rich pepper sauce

Pollo a la brasa.......................................................... 10,00€
Char-grilled chicken thighs

Brocheta de solomillo ibérico al pimentón “de la Vera”.. 15,00€
Skewered Iberian pork steak with a paprika seasoning

CARNES ESPECIALES

QUALITY
MEAT

Entrecot a la brasa de ternera retinta ........................... 18,00€
Special char-grilled entrecote (Source: Cadiz)

Entrecote de ternera retinta fileteada a la brasa ............ 18,00€
Char-grilled fillet entrecote (Source: Cadiz)

Solomillo de ternera retinta de Cádiz extra. .................. 23,00€
Superior quality steak Cadiz origin

Chuletitas de cordero lechal a la brasa ......................... 19,00€
Char-grilled lamb ribs

POSTRES

DESSERT

Flan Casero al horno ..................................................... 4,00€
Baked creme caramel

Natillas ........................................................................ 3,50€
Custard

Arroz con leche............................................................ 3,50€
Rice pudding

Leche frita ................................................................... 4,50€
“Fried milk”

Fruta del tiempo........................................................... 5,00€
Seasonal fruit

Bomboncitos helados ................................................... 4,50€
Ice cream bombons

Tarta de queso ............................................................. 4,50€
Home made Cheesecake

Coulant de chocolate con helado de vainilla.................... 5,00€
Chocolate coulant with vanilla ice-cream

Coulant de chocolate blanco con helado de chocolate..... 5,00€
White chocolate coulant with chocolate ice-cream

VINOS

WINES
VINOS TINTOS / RED WINES
Copa/Glass

Ribera del Duero (Rivendel Crianza)........... 3,00€
Ribera del Duero (Emilio Moro)...........................
Rioja (Ramón Bilbao)................................ 3,00€
Juan Gil (Jumilla)...............................................
Ribera del Duero (Pago de Capellanes) ...............

Botella/Bottle

16,00€
28,00€
16,00€
19,00€
35,00€

VINOS BLANCOS / WHITE WINES AND SHERRIES
Marqués de Toledo (Verdejo) ..................... 2,20€ 10,00€
Manzanilla y Finos ................................... 2,00€ 10,00€
Pluma blanca (Rueda) .............................. 2,80€ 12,00€
VINOS ROSADOS / ROSÉ WINE
Peñascal.................................................. 2,20€
Viña tendida (Afrutado dulce).................... 2,00€
Viña tendida (Fruity sweet fizzy wine)
Vino blanco semidulce (Maestrante) .......... 2,50€

9,00€
7,50€
11,00€

Pza. de la Constitución, nº 2
29520 FUENTE DE PIEDRA
(Málaga)
Telf.: 653 855 862

Gracias por su visita